Role of synbiotics at treatment of sharp intestinal infections of the proteyny actiology at children of early age

Abstract

Synbiotic – physiologically functional food ingredients, including a combination of prebiotics and probiotics, which has property of the mutual strengthening impact on physiological functions and processes of a metabolism in a human body.
The main featury of synbiotic is manifestation of synergy effect by increasing the speed of reproduction of useful bacteria by 1, 5 – 2 times.
Aptitude to fix probiotics in intestines by dint of prebiotics to the destination through transit of prebiotics, active development of probiotics with receiving their metabolites in the course of production of synbiotic.
Synbiotic create the multicomponent system of protection, which ensures safety of gomeostaz. These medicines normalize exchange of proteins, fats, carbohydrates, reduce the content of histamine, promote proper absorption of nutrients, remove toxic substances.