Effects of nutrition on brain development
Abstract
A review of the literature discusses current ideas about the positive effects of centain nutrients on the development of a child s intelligence and his behavior formation. It emphasizes that the standard of nutrition for infants is breastfeeding and breast milk, which provides children with everything necessary for his growth and development, including cognitive functions. Breast milk also affects the composition of the intestinal microbiota, therefor affecting the central nervous system development. The article discusses the role of microbiota-gut-brain axis functioning, the effect of intestinal microbiota, probiotics, nucleotides, long-chain polyunsaturated fatty acids, lutein on the brain and the visual analyzer.
References
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Keywords
breast milk
intestinal microbiota
probiotics
long chain polyunsaturated fatty acids
lutein koqnitiv inkişaf
ana südü
bağırsaq mikrobiotası
probiotiklər
uzunzəncirli polidoy-mamış yağ turşuları
lütein когнитивное развитие
грудное молоко
кишечная микробиота
пробиотики
длинноцепочные полиненасыщенные жирные кислоты
лютеин
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