QİDALANMANIN BEYİN İNKİŞAFINA TƏSİRİ

Rahimova N.J.; Nasirova S.R.; Huseynova S.A.; Agayeva Kh.H.

doi:10.28942/jpp.v7i2.142

Vol. 7 No. 2 (2021)

Review article

Effects of nutrition on brain development

Published: January 31, 2022

DOI: https://doi.org/10.28942/jpp.v7i2.142

Abstract

A review of the literature discusses current ideas about the positive effects of centain nutrients on the development of a child s intelligence and his behavior formation. It emphasizes that the standard of nutrition for infants is breastfeeding and breast milk, which provides children with everything necessary for his growth and development, including cognitive functions. Breast milk also affects the composition of the intestinal microbiota, therefor affecting the central nervous system development. The article discusses the role of microbiota-gut-brain axis functioning, the effect of intestinal microbiota, probiotics, nucleotides, long-chain polyunsaturated fatty acids, lutein on the brain and the visual analyzer.

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Effects of nutrition on brain development

Abstract

References

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